Mousse ai mirtilli
TM5 TM6

Mousse ai mirtilli

3.4 (5 ratings)

Ingredients

  • 50 g di acqua
  • 250 g di mirtilli freschi + q.b. per servire
  • 10 g di gelatina in fogli, ammollati in acqua fredda per 10 minuti e strizzata
  • 80 - 100 g di zucchero, a piacere
  • 150 g di formaggio fresco spalmabile
  • 200 g di panna (35% di grassi) fredda
  • scorza di limone grattugiata q.b.

Nutrition
per 1 porzione
Calories
1121 kJ / 268 kcal
Protein
3.4 g
Carbohydrates
19.6 g
Fat
19.5 g
Fiber
1.6 g

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