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Ingredients
Crumble
- 200 g de harina
- 90 g de queso parmesano rallado
- 100 g de mantequilla (fría, en trozos)
- 1 cucharada de orégano seco
Cocción de verduras y horneado
- 380 g de cebolla
- 40 g de aceite de oliva
- 1 cucharada de azúcar
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1000 g de tomates maduros pelados (en cuartos)
- 10 - 12 hojas de albahaca fresca (troceadas con la mano)
- Nutrition
- per 1 ración
- Calories
- 1686.8 kJ / 403.5 kcal
- Protein
- 10.2 g
- Carbohydrates
- 34.3 g
- Fat
- 25.1 g
- Fiber
- 3.7 g
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