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Ingredients
Caramel syrup
- 100 g white sugar
- 100 g hot water
- 2 - 3 pandan leaves, cut into strips (3 cm - see Tips)
Jam
- 5 eggs
- 5 egg yolks
- 500 g white sugar
- 400 g coconut milk
- Nutrition
- per 1430 g
- Calories
- 15359.1 kJ / 3670.9 kcal
- Protein
- 51 g
- Carbohydrates
- 624.6 g
- Fat
- 96.3 g
- Saturated fat
- 69.5 g
- Fiber
- 0 g
- Sodium
- 435.1 mg
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