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Crema de apio nabo con perlas de plancton y erizos
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Ingredients
Erizos (oricios)
-
6
erizos de mar frescos
or 1 lata pequeña de caviar de oricios
Perlas con plancton
- 350 g de caldo de pescado
- 30 g de perlas de sagú (perlas de tapioca)
- ½ - 1 cucharadita de plancton
- 5 - 10 g de aceite de oliva
Crema de apio nabo
- 150 g de puerro en rodajas
- 40 g de aceite de oliva
- 600 g de apio nabo cortado en dados de 2 cm
- 700 g de agua
- 1 cucharadita de sal
- 2 pellizcos de pimienta blanca molida
Montaje y presentación
- 1 pellizco de sal en escamas
- 5 - 10 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 567 kJ / 135 kcal
- Protein
- 3.7 g
- Carbohydrates
- 7.2 g
- Fat
- 10.3 g
- Saturated fat
- 1.5 g
- Fiber
- 2.7 g
- Sodium
- 398.8 mg
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