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Ingredients
- 60 g di cipolla a pezzi
- 120 g di bacon a fette
- 40 g di olio extravergine di oliva
- 250 g di barbabietola rossa cotta a cubetti (1 cm)
- 320 g riso per risotto (Carnaroli, Arborio o Parboiled cottura 14 minuti)
- 50 g di vino bianco secco
- 700 g di acqua
-
1
cucchiaino di sale
or 1 cucchiaino colmo di dado Bimby per brodo di carne - 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 2585 kJ / 618 kcal
- Protein
- 17.9 g
- Carbohydrates
- 69.2 g
- Fat
- 23.4 g
- Fiber
- 3.3 g
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