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Ingredients
- 80 g di nocciole tostate
- 200 g di cioccolato fondente (70% di cacao) a pezzi
- 200 g di patate, sbucciate e a pezzi (2-3 cm)
- 120 g di burro morbido a pezzi + q.b.
- 200 g di zucchero
-
100
g di farina tipo 00
or 100 g di farina senza glutine - 50 g di farina di grano saraceno
- 50 g di latte parzialmente scremato
- 1 pizzico di cannella in polvere
- 3 uova
- 1 bustina di lievito in polvere per dolci
- zucchero a velo, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1573 kJ / 376 kcal
- Protein
- 5.7 g
- Carbohydrates
- 42 g
- Fat
- 20.6 g
- Fiber
- 2.4 g
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