Lamb Spezzatino
TM6 TM5

Lamb Spezzatino

4.3 (19 ratings)

Ingredients

  • 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
  • 3 sprigs fresh thyme, leaves only
  • 5 fresh sage leaves
  • 150 g onions, quartered
  • 2 garlic cloves
  • 20 g olive oil
  • 70 g middle bacon, diced (3 cm)
  • 750 g lamb neck fillets, cut in pieces (2-3 cm)
  • ¼ tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 carrots, cut in pieces (1 cm)
  • 2 celery stalks, cut in pieces (1 cm)
  • 2 Tbsp meat stock paste, homemade
    or 2 Tbsp vegetable stock paste, homemade
  • 400 g tinned chopped tomatoes
  • 200 g dry white wine
  • 100 g water

Nutrition
per 1 portion
Calories
2479 kJ / 393 kcal
Protein
44 g
Carbohydrates
7 g
Fat
43 g
Fiber
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r365455