Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à choux
- 150 g d'eau
- 80 g de beurre doux mou, coupé en morceaux
- 1 pincée de sel
- 2 c. à café de sucre en poudre (10 g)
- 120 g de farine de blé
- 3 œufs (53-63 g chacun)
La crème pâtissière
- 75 g de chocolat noir
- 75 g de chocolat pâtissier au caramel
- 400 g de lait demi-écrémé
- 30 g de farine de blé
- 1 œuf entier
- 2 jaunes d'œufs
- 50 g de sucre en poudre
Le montage
- 150 g de sucre en poudre
- 1 c. à café d'eau
-
200
g de pâte d'amande verte
or 200 g de bonbons variés
- Nutrition
- per 1 pièce
- Calories
- 364 kJ / 86 kcal
- Protein
- 2 g
- Carbohydrates
- 10.1 g
- Fat
- 4.3 g
- Fiber
- 0.5 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r36579