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Ingredients
Maltagliati
- 200 g di grano saraceno
- 200 g di farina tipo 0 + q.b.
- 3 uova da 60 g
- 20 g di acqua
- 10 g di olio extravergine di oliva
Salsa alle noci
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 50 g di gherigli di noci
- ½ spicchio di aglio (optional)
- 1 pizzico di timo secco
- 100 g di ricotta fresca scolata dal siero
- 100 g di latte
- 50 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1969.2 kJ / 470.7 kcal
- Protein
- 20.5 g
- Carbohydrates
- 51.1 g
- Fat
- 25.8 g
- Fiber
- 4.7 g
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