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Rollitos de primavera con algas wakame y espirulina
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Ingredients
- 1 pepino cortado en rodajas muy finas
- 2 pellizcos de sal
- 4 - 5 cubitos de hielo
- 15 - 20 g de alga wakame deshidratada
- 10 g de jengibre fresco
- 3 cucharadas de vinagre de arroz
- 1 cucharada de azúcar
- 2 cucharadas de salsa de soja
- 1 cucharadita de espirulina en polvo (optional)
- 1 cucharadita de semillas de sésamo blanco
- 12 obleas de arroz
- 12 hojas pequeñas de lechuga
- 24 tallos de cebollino fresco
- Nutrition
- per 1 ración
- Calories
- 439 kJ / 105 kcal
- Protein
- 2.8 g
- Carbohydrates
- 20.6 g
- Fat
- 1.1 g
- Saturated fat
- 0.2 g
- Fiber
- 1.9 g
- Sodium
- 254.8 mg
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