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Ingredients
Inti kelapa (sweet coconut filling)
- 200 g palm sugar, cut into pieces (3-4 cm)
- 40 g brown sugar
- 100 g water
- 300 g fresh grated coconut (see Tips)
- 1 - 2 pinches salt
- 2 tbsp cornflour
Crêpes
- 600 g water
- 6 pandan leaves, cut into strips (2.5 cm - see Tips)
- 300 g plain flour
- 1 tsp cornflour
- 1 tsp salt
- 20 g virgin coconut oil
- 1 egg
- vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 687.4 kJ / 163.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 23.4 g
- Fat
- 6.5 g
- Saturated fat
- 5.1 g
- Fiber
- 2.3 g
- Sodium
- 138.5 mg
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