Nasi tomato (tomato rice)
TM6 TM5

Nasi tomato (tomato rice)

4.4 (48 ratings)

Ingredients

  • 250 g basmati rice
  • 500 g water, plus extra for soaking
  • 3 garlic cloves
  • 30 g eschalots
  • 100 g brown onion, cut into quarters
  • 2 ½ cm piece fresh ginger, peeled
  • 60 g ghee
  • 100 g tomato paste
  • 300 g tomato, cut into cubes (2 cm)
  • 2 tsp salt
  • 1 cinnamon quill
  • 1 dried bay leaf
  • 4 whole cloves
  • 1 star anise
  • 3 cardamom pods

Nutrition
per 4 portions
Calories
6651.1 kJ / 1583.6 kcal
Protein
24.7 g
Carbohydrates
221.7 g
Fat
62.3 g
Saturated fat
39.4 g
Fiber
17.8 g
Sodium
5145.1 mg

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