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Ingredients
- 350 g long grain white rice, rinsed
- 1350 g water
- 1 pandan leaf, cut into 3 pieces
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 866.8 kJ / 206.4 kcal
- Protein
- 3.7 g
- Carbohydrates
- 46.1 g
- Fat
- 0.3 g
- Fiber
- 1.2 g
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