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Ingredients
- 450 g Kartoffeln, in dünnen Scheiben (5 mm)
- 450 g Süßkartoffeln, in dünnen Scheiben (5 mm)
- 2 Spitzpaprika, rot (ca. 200 g), in Ringen (1 cm)
- 200 g Chorizo, weich, gepellt, in Scheiben
- 30 g Mandeln
- 150 g Manchego Käse, in Stücken
- ½ Bund glatte Petersilie, abgezupft
- 2 Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 EL Mehl
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Wasser
- 250 g Milch
- 2 Prisen Muskat, frisch gerieben
- 1 TL Paprika edelsüß
- ¼ TL Pfeffer
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1831 kJ / 438 kcal
- Protein
- 22 g
- Carbohydrates
- 37 g
- Fat
- 20 g
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