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Ingredients
- 100 g palm sugar, cut into pieces
- 20 g brown sugar
- 50 g water
- 150 g fresh coconut flesh, shredded (see Tips)
- 1 pinch salt
- 1 tbsp cornflour
- Nutrition
- per 290 g
- Calories
- 4356.2 kJ / 1041.2 kcal
- Protein
- 6.1 g
- Carbohydrates
- 151 g
- Fat
- 50.8 g
- Saturated fat
- 44.6 g
- Fiber
- 14.6 g
- Sodium
- 213.6 mg
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