Gazpacho de remolacha
TM31 TM5 TM6

Gazpacho de remolacha

4.7 (339 ratings)

Ingredients

  • 450 - 500 g de remolacha cocida
  • 500 g de tomate maduro en cuartos
  • 50 g de cebolla
    or 50 g de cebolleta
  • 40 - 50 g de pimiento verde
  • 40 - 50 g de pepino
  • 1 - 2 dientes de ajo
  • 20 g de vinagre
  • 200 g de cubitos de hielo
  • 1 - 2 cucharaditas de sal
  • 1 - 2 cucharaditas de pimienta molida
  • 100 g de aceite de oliva virgen extra
  • 200 g de agua fría

Nutrition
per 1 ración
Calories
805 kJ / 193 kcal
Protein
2.15 g
Carbohydrates
7.45 g
Fat
17.05 g
Fiber
3.7 g

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