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Ingredients
- 2 cabeças de alho (100 g aprox.)
- 50 g queijo parmesão
- 1 baguete de véspera fatiada (14 fatias aprox.)
- 35 g azeite
- 1000 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 10 pés de tomilho, só as folhas
- 50 g massa tipo argolinhas
- 3 gemas de ovo batidas
- Nutrition
- per 1 dose
- Calories
- 1252.8 kJ / 299.4 kcal
- Protein
- 11.7 g
- Carbohydrates
- 38.6 g
- Fat
- 11.2 g
- Saturated fat
- 3.1 g
- Fiber
- 2 g
- Sodium
- 433.5 mg
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