Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lentejas pardinas
- 50 g de aceite de oliva
- 2 dientes de ajo
- 400 g de costillas de cerdo adobadas (en trozos)
- 70 g de cebolla en trozos
- 50 g de puerro en rodajas
- 1 zanahoria en rodajas
- 150 - 200 g de tomate maduro (pelado y en trozos)
- 2 cucharaditas de pulpa de pimiento choricero
- 1 hoja de laurel seca
-
2
ramitas de tomillo fresco
or 1 cucharadita de tomillo seco - 80 - 100 g de chirivías en dados (optional)
- 50 g de pulpa de calabaza en dados
- 1 cucharadita de sal
- 400 - 500 g de agua
- Nutrition
- per 1 ración
- Calories
- 1620 kJ / 388 kcal
- Protein
- 21.09 g
- Carbohydrates
- 30.4 g
- Fat
- 20.17 g
- Fiber
- 8.67 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r37020