Esparguete negro com espargos, ervilhas e molho holandês
TM6 TM5 TM31

Esparguete negro com espargos, ervilhas e molho holandês

3.4 (8 ratings)

Ingredients

Esparguete

  • 200 g ervilhas descongeladas
  • 200 g espargos arranjados
  • 1500 g água
  • 2 c. chá de sal
  • 10 g azeite, mais q.b. p/ untar
  • 250 g esparguete de feijão preto

Molho holandês

  • 50 g água
  • 4 gemas de ovo
  • 130 g manteiga
  • ½ c. chá de sal
  • 1 pitada de pimenta
  • 1 limão, só o sumo

Nutrition
per 1 dose
Calories
2548 kJ / 609 kcal
Protein
16 g
Carbohydrates
49 g
Fat
38 g

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