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Ingredients
Pane bianco
- 220 g di acqua
- 40 g di zucchero
- 10 g di lievito di birra fresco
- 250 g di farina tipo 00
- 250 g di farina manitoba
- 10 g di sale
- 60 g di olio extravergine di oliva
- olio extravergine di oliva q.b.
Mousse al prosciutto crudo
- 150 g di prosciutto crudo a listarelle
- 200 g di robiola
- 1 cucchiaio di latte,
Terminare la preparazione
- rucola, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 1657 kJ / 396 kcal
- Protein
- 16.3 g
- Carbohydrates
- 62.7 g
- Fat
- 8.9 g
- Fiber
- 1.9 g
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