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Ingredients
- 4 stroužky česneku
- 10 gramů čerstvé petržele, jen lístky
- 400 gramů čerstvých hřibů, očištěných, na čtvrtky
- 1 - 2 špetky mletého kajenského pepře, podle chuti
- 50 gramů olivového oleje
- ½ čajové lžičky soli
- 1 - 2 špetky mletého černého pepře
- Nutrition
- per 1 porci
- Calories
- 571 kJ / 137 kcal
- Protein
- 3.3 g
- Carbohydrates
- 4.7 g
- Fat
- 12.9 g
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