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Ingredients
- 60 g cebola roxa
- 5 g coentros
- 10 g pimenta rosa em grão
- ½ c. chá de gengibre em pó
- 100 g sumo de limão
- 50 g sumo de lima
- 500 g lombo de salmão s/ pele, s/ espinhas e cortado em cubos pequenos
- Flor de sal q.b.
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 226 kcal
- Protein
- 14 g
- Carbohydrates
- 1 g
- Fat
- 18 g
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