Carpaccio de pepino y piña con vinagreta de miel
TM6 TM5 TM31

Carpaccio de pepino y piña con vinagreta de miel

4.5 (80 ratings)

Ingredients

  • 150 g de pepino con piel, en láminas de 1-2 mm
  • 150 g de piña fresca pelada, en láminas de 1-2 mm
  • 1 cucharada de piñones tostados
  • 40 g de aceite de oliva
  • 20 g de zumo de limón
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • 20 g de miel
  • 1 cucharadita de menta fresca picada

Nutrition
per 1 raciones
Calories
611 kJ / 146 kcal
Protein
0.8 g
Carbohydrates
9.1 g
Fat
11.8 g
Fiber
1.1 g

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