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Ingredients
-
10
g czarnej trufli, świeżej
or 10 g czarnej trufli, konserwowej - 50 g cebuli szalotki, przekrojonej na pół
- 300 g pieczarek, przekrojonych na pół
- 30 g masła
- ¼ - ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 1 szczypta tymianku, suszonego
- Nutrition
- per 1 porcję
- Calories
- 225.3 kJ / 53.8 kcal
- Protein
- 1.7 g
- Carbohydrates
- 2.2 g
- Fat
- 4.3 g
- Saturated fat
- 2.7 g
- Fiber
- 1.3 g
- Sodium
- 165.8 mg
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