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Zalm en venkel risotto

Zalm en venkel risotto
4.7 54 rating
Prep. 10min
Total 25min
4 porties
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Ingredients

  • Parmezaanse kaas in stukken
    40 g
  • sjalot gehalveerd
    50 g
  • venkelknol in stukken
    150 g
  • olijfolie
    20 g
  • risottorijst
    320 g
  • witte wijn
    100 g
  • water
    700 g
  • visbouillon pasta
    1 volle tl
    1 visbouillon blokje (0,5 l)
  • zout naar smaak
    ½ - 1 tl
  • vers gemalen zwarte peper
    1 tl
  • geraspte citroenschil
    1 el
  • verse zalmfilet, ontveld in stukken (3 cm)
    350 g
  • boter in stukken
    30 g
  • verse dille gehakt, als garnering
    1 el

Difficulty

easy

Nutrition per 1 portie

Protein 28 g
Calories 2605 kJ / 618 kcal
Fat 25 g
Fiber 1.9 g
Carbohydrates 67 g

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