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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 800 g di acqua
- 1 cucchiaino di sale + q.b.
- 150 g di farro
-
200
g di vongole veraci
or 200 g di vongole congelate - 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 15 pomodori ciliegino in quarti
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 678 kJ / 162 kcal
- Protein
- 7.5 g
- Carbohydrates
- 18.4 g
- Fat
- 6.5 g
- Fiber
- 2.3 g
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