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Ingredients
- 700 g di acqua
- 250 g di grano saraceno
- 50 g di olio extravergine di oliva
- 2 - 3 foglie di basilico fresco
- 1 spicchio di aglio
- 20 pomodori ciliegino a metà
- 500 g di code di mazzancolle, pulite
- 1 pizzico di zucchero
- ½ cucchiaino di sale
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 porzione
- Calories
- 1757 kJ / 420 kcal
- Protein
- 25.3 g
- Carbohydrates
- 45 g
- Fat
- 15.4 g
- Fiber
- 4.8 g
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