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Ingredients
- 30 g de beurre
- 1 cube de bouillon de poule émietté
- 400 g de châtaignes cuites et pelées, en bocal ou sous vide
- 300 g de champignons sauvages variés surgelés, non égouttés
- 500 g de dinde émincée, coupée en cubes
- 2 c. à café de fécule de maïs diluée dans 170 g d'eau
- 120 g de lait
- 50 g de crème liquide entière
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1796 kJ / 427 kcal
- Protein
- 36 g
- Carbohydrates
- 36 g
- Fat
- 15 g
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