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Ingredients
- 10 g koperku, świeżego, tylko liście
- 450 g kapusty, młodej, pokrojonej na 5-6 cm kawałki
- 40 - 60 g cebuli dymki, pokrojonej na kawałki
- 5 rzodkiewek, przekrojonych na pół
- 200 g marchewki, pokrojonej na kawałki
- 1 łyżeczka soli
- ½ - 1 łyżeczka pieprzu czarnego, mielonego
- 40 g oleju
-
20 - 25
g soku z cytryny, świeżo wyciśniętego
or 20 - 25 g białego octu winnego - ½ łyżeczki oregano, suszonego (optional)
- 1 łyżeczka cukru
- Nutrition
- per 1 porcję
- Calories
- 616.3 kJ / 147.3 kcal
- Protein
- 2.4 g
- Carbohydrates
- 14.4 g
- Fat
- 10.3 g
- Saturated fat
- 1.5 g
- Fiber
- 5 g
- Sodium
- 645.7 mg
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