Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cauliflower purée
- 500 g cauliflower, broken into florets
- 50 g butter
- 70 g quark (see Tips)
- sea salt, to taste (see Tips)
- ground black pepper, to taste
Mountain pepperberry crumbed cutlets
- 130 g sourdough bread, torn into pieces
- 2 tsp ground mountain pepperberry (see Tips)
- ¼ tsp sea salt (see Tips)
- 2 - 3 tbsp spelt flour, for coating
- 1 egg
- 8 lamb cutlets
- 4 - 5 tbsp olive oil, for shallow frying
- spinach pesto, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2082.6 kJ / 495.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 23 g
- Fat
- 33.6 g
- Fiber
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r377091