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Ingredients
Torta al cacao
- burro q.b.
- 200 g di uova
- 50 g di tuorli d'uovo
- 170 g di zucchero
- 1 stecca di vaniglia, i semini
- 120 g di farina, forza 180 W + q.b.
- 50 g di cacao in polvere
- 8 g di lievito in polvere per dolci
Crema gianduia
- 60 g di zucchero a velo
- 70 g di nocciole sgusciate e tostate
- 10 g di cacao amaro in polvere
- 150 g di cioccolato al latte, a pezzi
- 20 g di burro
- 10 g di olio di nocciole
Crema al mascarpone
- 60 g di zucchero
- 250 g di mascarpone
Terminare la preparazione
- latte q.b.
- Nutrition
- per 1 fetta
- Calories
- 1684.5 kJ / 402.6 kcal
- Protein
- 8.2 g
- Carbohydrates
- 40.3 g
- Fat
- 24.3 g
- Saturated fat
- 8.2 g
- Fiber
- 2.5 g
- Sodium
- 106.3 mg
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