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Ingredients
- 250 g de cebolla en cuartos
- 2 dientes de ajo
- 200 g de pimiento
- 50 g de aceite de oliva
- 200 g de tomate triturado en conserva
- 200 g de costillas de cerdo frescas en trozos de aprox. 2-3 cm
- 500 g de agua
- 1 hoja de laurel seca
-
1
pastilla de caldo (para 0,5 l.)
or 1 cucharada de sal - 2 cucharaditas de comino en grano
- 1 pellizco de pimienta negra molida
- 800 g de judías rojas cocidas (en conserva) (lavadas y escurridas)
- Nutrition
- per 1 ración
- Calories
- 1192 kJ / 285 kcal
- Protein
- 16.06 g
- Carbohydrates
- 24.24 g
- Fat
- 13.77 g
- Fiber
- 13.33 g
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