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Ingredients
- 250 g masła, miękkiego, pokrojonego na kawałki, ilość do natłuszczenia formy
- bułka tarta, ilość do posypania formy
- 5 jajek
- 1 szczypta soli
- 130 g maku
- 250 g cukru
- 300 g mąki pszennej
- 2 łyżeczki proszku do pieczenia
- 270 g mleka
- 1 łyżeczka skórki otartej z cytryny, ekologicznej, bez białych błonek (albedo)
-
1
czubata łyżeczka cukru waniliowego, wykonanego w TM
or 2 czubate łyżeczki cukru wanilinowego - 100 g migdałów, w płatkach
- 100 g bakalii, np. rodzynek, żurawiny, kandyzowanej skórki owocowej
- Nutrition
- per 1 porcję
- Calories
- 2055 kJ / 491.2 kcal
- Protein
- 10.1 g
- Carbohydrates
- 51.8 g
- Fat
- 28.5 g
- Saturated fat
- 12.7 g
- Fiber
- 4.5 g
- Sodium
- 119.1 mg
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