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Ingredients
- 10 g salsa
- 400 g camarão c/ casca
- 1 c. sopa de farinha
- 100 g leite
- 200 g natas de soja
- 4 dentes de alho
- 20 g azeite
- 200 g tomate-cereja cortado em metades
- 2 c. chá de sal
- 1 pitada de pimenta
- 1500 g água
- 300 g massa tipo esparguete preto
- Nutrition
- per 1 dose
- Calories
- 1357.9 kJ / 324.5 kcal
- Protein
- 16.8 g
- Carbohydrates
- 45 g
- Fat
- 7.6 g
- Saturated fat
- 1.1 g
- Fiber
- 2.2 g
- Sodium
- 1198.1 mg
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