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Ingredients
- 60 g de parmesan, en cubes
- 3 gousses d'ail, pelées et fendues en deux
- 1 c. à café de sucre en poudre
- 100 g d'olives vertes
- 40 g d'huile d'olive
- 280 g de pâtes sèches, type macaroni
- 400 g de tomates cerise en boîte
- 350 g d'eau
- du sel
- du piment d'Espelette
- Nutrition
- per 1 portion
- Calories
- 2141 kJ / 512 kcal
- Protein
- 20 g
- Carbohydrates
- 50 g
- Fat
- 25 g
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