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Pâte à galette

Pâte à galette
4.4 663 ratings
Prep. 45min
Total 1 h 15min
10 portions
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Ingredients

  • 400 g de farine de sarrasin
  • 1 œuf
  • 2 c. à café de sel
  • 300 g de lait
  • 600 g d'eau
  • 80 - 100 g de beurre demi-sel pour la cuisson des galettes

Difficulty

medium

Nutrition per 10 portions

Protein 56 g
Calories 9222 kJ / 2203 kcal
Fat 88 g
Fiber 17 g
Carbohydrates 289 g

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