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Ingredients
- 120 g di cipolle, tagliate a metà
- 150 g di bacon a fette tagliate a pezzi (1 cm)
- 400 g di acqua
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- 800 g di cavoletti di Bruxelles
- 50 g di mandorle a bastoncini
- 4 cucchiaini di amido di mais (maizena)
- 2 cucchiai di acqua
- 1 cucchiaio di miele
- 4 pizzichi di pepe macinato
- Nutrition
- per 6 porzioni
- Calories
- 6019 kJ / 1437 kcal
- Protein
- 66.8 g
- Carbohydrates
- 72 g
- Fat
- 90 g
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