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Ingredients
- 3 gousses d'ail pelées
- 40 g d'huile d'olive
- 300 g d'aubergine en petits dés avec la peau (1 moyenne)
- 400 g d'eau
- 250 g de pâtes sèches, type penne
- du sel
- 4 c. à soupe de ricotta
- 2 c. à soupe de basilic frais, haché, frais ou surgelé
- Nutrition
- per 1 portion
- Calories
- 1539 kJ / 367 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 15 g
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