Patatas con chirlas
TM6 TM5 TM31

Patatas con chirlas

4.5 (43 ratings)

Ingredients

  • 300 g de chirlas frescas
  • 1 ½ cucharaditas de sal
  • 200 g de cebolla en trozos
  • 2 dientes de ajo
  • 50 g de aceite de oliva
  • 600 g de patatas para cocer chascadas en dados de 3 cm
  • 100 g de vino blanco
  • 400 g de caldo de pescado
  • 2 - 3 gotas de tabasco
  • 1 hoja de laurel seca
  • 1 cucharada de perejil fresco

Nutrition
per 1 ración
Calories
1074 kJ / 257 kcal
Protein
4.2 g
Carbohydrates
30.9 g
Fat
12.8 g
Saturated fat
1.9 g
Fiber
2.9 g
Sodium
600.3 mg

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