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Ingredients
- 50 g de parmesan, coupé en morceaux
- 1 pincée d'origan frais
- 2 c. à soupe de feuilles de thym frais
- 2 c. à soupe de romarin frais
- 1 pincée de marjolaine fraîche
- 30 g d'échalote
- 1 gousse d'ail
- 30 g d'huile d'olive extra vierge
- 350 g de riz spécial risotto, type arborio ou carnaroli
- 100 g de vin blanc sec
- 800 g d'eau
- 1 cube de bouillon de légumes 100% végétal
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 1 pincée de piment de Cayenne en poudre, à ajuster en fonction des goûts
- 10 g de beurre
- Nutrition
- per 1 portion
- Calories
- 1999.3 kJ / 477.8 kcal
- Protein
- 10.7 g
- Carbohydrates
- 72.5 g
- Fat
- 13.3 g
- Saturated fat
- 4.7 g
- Fiber
- 0.6 g
- Sodium
- 239.6 mg
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