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Crumble express de Bruges

Crumble express de Bruges
4.3 79 ratings
Prep. 15min
Total 35min
4 portions
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Ingredients

  • 10 biscuits speculoos émiettés
  • 300 g d'eau
  • 3 pommes rouges, type Boskoop, coupées en dés
  • 1 poire à chair ferme, bien mûre, coupée en dés
  • 40 g de beurre
  • 40 g de sucre en poudre
  • ½ c. à café de cannelle en poudre

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 1210 kJ / 289 kcal
Fat 12.5 g
Fiber 3.3 g
Carbohydrates 40.8 g

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