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Ingredients
- 1 Zwiebel, halbiert
- 1 Möhre, in Stücken
- 100 g Staudensellerie, in Stücken
- 1 Knoblauchzehe
- 25 g Olivenöl und etwas mehr zum Einfetten
- 3 Dosen stückige Tomaten (à 400 g)
- 40 g Tomatenmark
- 150 g Wasser
- 100 g Rotwein
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Zucker
- 1 ½ TL Salz
- ½ TL Pfeffer
- 2 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 130 g rote Linsen
- Butter zum Einfetten
- 14 Lasagneplatten
- 200 g Crème fraîche
- 400 g Feta, zerkrümelt
- Nutrition
- per 1 Portion
- Calories
- 2461 kJ / 589 kcal
- Protein
- 24 g
- Carbohydrates
- 45 g
- Fat
- 32 g
- Fiber
- 8.7 g
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