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Ingredients
- 600 g de viande de bœuf (paleron, gîte ou rumsteck)
- 30 g de sauce de soja douce
- 10 g de vinaigre de riz (ou mirin)
- 2 pincées de sel
-
1
pincée de poivre de Sichuan
or 1 pincée de poivre moulu - 3 gouttes de sauce au piment, type Tabasco® (optional)
- 1 cm de gingembre frais
- 70 g d'oignon, coupé en deux
-
2
cives, coupées en morceaux
or 6 - 7 brins de ciboulette fraîche, coupés en morceaux - 20 g d'huile neutre
- 1 orange non traitée, zeste finement râpé et jus
- ½ cube de bouillon de bœuf (pour 0,5 l)
- 900 g d'eau
- 1 c. à café de fécule de maïs
- 150 - 200 g de nouilles chinoises sèches aux œufs
- 10 g de basilic thaï frais, ciselé
- 30 g de noix de cajou, concassées, pour la finition (facultatif)
- Nutrition
- per 1 portion
- Calories
- 3449 kJ / 825.3 kcal
- Protein
- 61 g
- Carbohydrates
- 87.3 g
- Fat
- 25.8 g
- Saturated fat
- 6 g
- Fiber
- 2.3 g
- Sodium
- 1055.5 mg
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