Lamb and Leek Pie
TM6 TM5

Lamb and Leek Pie

3.7 (13 ratings)

Ingredients

  • 100 g unsalted butter, diced
  • 650 g leeks, white part only, cut in pieces (3 cm)
  • 3 sprigs fresh thyme leaves
  • 75 g lard, diced
  • 200 g water
  • 450 g plain flour, plus extra for dusting
  • 1 Tbsp icing sugar
  • 1 ½ tsp fine sea salt
  • 2 medium egg, 1 beaten
  • 450 g boneless lamb leg meat, diced
  • 2 Tbsp fresh parsley leaves
  • 2 Tbsp fresh mint leaves
  • ¼ tsp ground black pepper

Nutrition
per 1 slice
Calories
2397.6 kJ / 573.1 kcal
Protein
19.5 g
Carbohydrates
56.1 g
Fat
29.8 g
Saturated fat
14.2 g
Fiber
3.2 g
Sodium
426.2 mg

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