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Ingredients
Coulis di fichi
- 250 g di fichi, la polpa
- 60 g di acqua
- 1 cucchiaino di succo di limone, spremuto fresco
- 20 g di zucchero
- zenzero grattugiato, a piacere
Tomini
- 400 g di formaggio Toma piemontese (4 tomini circa)
- 12 fette di speck
- 600 g di acqua
- 300 g di zucchine a dadini (1 cm)
- 1 pizzico di sale
- menta fresca, le foglioline a piacere
- 1 cucchiaio di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2351 kJ / 562 kcal
- Protein
- 34.6 g
- Carbohydrates
- 13.4 g
- Fat
- 41.1 g
- Fiber
- 0 g
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