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Ingredients
- 30 g di radice fresca di zenzero + q.b.
- 40 g di olio extravergine di oliva
- 2 fette di tonno fresco (1000 g peso netto), 2-3 cm di spessore
- 1 cucchiaino di sale + q.b.
- 1 pizzico di pepe bianco macinato
- 500 di acqua
- 350 g di patate, pelate e a dadini (1 cm)
- 1 rametto di timo fresco, le foglioline lavate
- 1 melagrana, i chicchi sgranati
- Nutrition
- per 1 porzione
- Calories
- 2540 kJ / 607 kcal
- Protein
- 56.1 g
- Carbohydrates
- 25.8 g
- Fat
- 31 g
- Fiber
- 2.7 g
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