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Ingredients
- 100 g de queso panela, en trozos
- 150 g de cebolla, en cuartos
- 250 g de jitomate, en trozos
- 15 g de aceite
- 1 cubo de caldo de pollo
- 500 g de pechuga de pollo deshuesada y sin piel, en trozos
- 15 g de chile chipotle adobado
- 1 hoja de laurel, seca
- 9 tostadas, para servir
- 125 g crema ácida, para servir
- Nutrition
- per 1 porción
- Calories
- 4844.1 kJ / 1157.8 kcal
- Protein
- 68.7 g
- Carbohydrates
- 121.7 g
- Fat
- 47.6 g
- Saturated fat
- 22.2 g
- Fiber
- 2 g
- Sodium
- 1809.8 mg
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