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Ingredients
- 150 g Feta, in Stücken
- 180 g Zwiebeln, halbiert
- 300 g Tomaten, reif, in Stücken
- 2 TL Salz
- 30 g Öl
- 600 g Hühnerbrustfilets, ohne Haut, in Stücken (3-4 cm)
- 10 g brauner Zucker
-
2
Chipotle-Chili, aus der Dose (z. B. La Costeña®)
or 1 - 2 rote Chilischoten, frisch, ohne Kerne, in feinen Scheiben - 1 Lorbeerblatt, getrocknet
- 8 Maistortillas
- 4 - 8 TL Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 3251 kJ / 753 kcal
- Protein
- 47 g
- Carbohydrates
- 56 g
- Fat
- 41 g
- Fiber
- 8 g
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