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Ingredients
- 80 g queijo da Ilha
- 1000 g água
- 1 ½ c. chá de sal
- 500 g postas de bacalhau demolhado (baixas)
- 1 folha de louro
- 3 pés de manjerona
- 35 g azeite, mais q.b. p/ temperar
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 1 malagueta (optional)
- 10 g salsa
- 100 g vinho branco seco
- 100 g tomate em pedaços
- 350 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 2425.9 kJ / 579.8 kcal
- Protein
- 60.1 g
- Carbohydrates
- 50.7 g
- Fat
- 11.8 g
- Saturated fat
- 3.6 g
- Fiber
- 0.9 g
- Sodium
- 6549.2 mg
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