Risoto de bacon e avelã
TM5 TM31 TM6

Risoto de bacon e avelã

4.6 (21 ratings)

Ingredients

  • 50 g queijo parmesão
  • 200 g bacon em cubos
  • 200 g alho-francês cortado em pedaços
  • 1 pé de hortelã, só as folhas
  • 70 g manteiga à temperatura ambiente
  • 100 g vinho branco
  • 800 g água
  • 1 c. chá de caldo de galinha caseiro
    or 1 cubo de caldo de galinha
  • 1 c. chá de sal
  • 350 g arroz p/ risoto
  • 100 g avelã torrada

Nutrition
per 1 dose
Calories
2434 kJ / 582 kcal
Protein
15 g
Carbohydrates
48 g
Fat
35 g
Fiber
3 g

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